IRCT20201204049599N6 IRCT 2022-10-26 Oroumia University of Medical Sciences Effect of Black garlic consumption on treatment of non-alcoholic fatty liver disease Evaluating the effect of black garlic on liver steatosis and enzymes, lipid profile, insulin resistance, and anthropometric measurements in patients with non-alcoholic fatty liver disease 2022-11-05 anticipated 56 Complete https://irct.ir/trial/66022 interventional Randomization: Randomized, Blinding: Not blinded, Placebo: Not used, Assignment: Parallel, Purpose: Treatment, Randomization description: The method used for randomization is Stratified Randomization. In this method, to eliminate the heterogeneity in age, gender and severity of steatosis variables, before applying random allocation, the samples will be classified based on these variables and then they will be randomly allocated into intervention and control groups. N/A Non alcoholic fatty liver disease. Intervention 1: Intervention group: In the intervention group, in addition to the usual treatment, will be recommended to consume 6 grams of black garlic in total per day before morning and evening meal for three months. Intervention 2: Control group: In addition to the usual fatty liver treatment, the control group was advised to follow FAO (Food and Agriculture Organization) recommendations by the researcher for three months. Undecided - It is not yet known if there will be a plan to make this available Justification or reason for indecision in sharing IPD is There is no further information.