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IRCT20220522054958N2 IRCT 2022-05-30 Kashan University of Medical Sciences Comparison the effect of Modified Intermittent Fasting and Daily Calorie Restriction on Appetite, Food Craving and Eating Behavior Assessing the Impact of Modified Intermittent Fasting and Daily Calorie Restriction on Appetite, Food Cravings, and Eating Habits of Overweight and Obese Women Aged 18 to 50 Years 2025-04-30 anticipated 54 Complete https://irct.ir/trial/63737 interventional Randomization: Randomized, Blinding: Not blinded, Placebo: Not used, Assignment: Parallel, Purpose: Prevention, Randomization description: Participants will be recruited from the Health Centers affiliated with Kashan University of Medical Sciences, utilizing a Simple Random Sampling method that adheres to the predefined inclusion and exclusion criteria. Then, participants are divided into control and intervention groups by simple randomization and using the table of random numbers. The randomization method is that at the beginning, it is agreed to give the intervention group the odd number and the control group the even number. Therefore, participants are assigned to the control or intervention group depending on whether we reach the odd or even number in the table of random numbers. N/A obese, overweight. Intervention 1: The intervention group: For calculating the energy requirement, first, the amount of basal metabolic rate is calculated using the Mifflin and then by applying the level of physical activity and the thermic effect of food, the total energy requirement is calculated. Then, alternately, one day 25% of the energy and the next day 100% of the required energy is provided. On fasting days, one can get 25% of the daily calories needed from 12 noon to 2 pm. This diet is followed for 8 weeks. Intervention 2: The control group: For calculating the energy requirement, first, the amount of basal metabolic rate is calculated using the Mifflin and then by applying the level of physical activity and the thermic effect of food, the total energy requirement is calculated. Then 63% of the calculated energy is provided daily. This diet is followed for 8 weeks. Yes - There is a plan to make this available What will be shared: The title of the data will be β€˜β€™The effect of Modified Intermittent Fasting on Appetite, Food Craving and Eating Behavior ’’. All data can be shared after making participants anonymous. When: Six months after publishing results, everything will be accessible. To whom: The data from this research will be accessible only to health researchers and those who are working in academic and scientific institutions Conditions: With respect to ethical considerations, the data from this research can be used for other research purposes. It is also possible to conduct any statistical analyses. All these processes require correspondence and coordination. Where to obtain: All applicants can contact Dr. Sadegh Jafarnejad through e-mail drsadegh2008@gmail.com How to obtain: Within 10 working days after correspondence or a phone call, your request will be answered and the data will be sent to a valid email submitted by the applicant. Comments:
public Saeedeh Hosseini Hooshiar
Qutb Ravandi Boulevard, Kashan
Kashan Iran (Islamic Republic of) 8715973474 +98 31 5544 3022 shoseinih3322@gmail.com Kashan University of Medical Sciences scientific Saeedeh Hosseini Hooshiar
Qutb Ravandi Boulevard, Kashan
Kashan Iran (Islamic Republic of) 8715973474 +98 31 5544 3022 shoseinih3322@gmail.com Kashan University of Medical Sciences Iran (Islamic Republic of) Women in the age range of 18 to 50 years Their body mass index is between 25 and 40. 18 years 50 years Female Pregnancy Breastfeeding The presence of chronic metabolic conditions like diabetes The existence of cardiovascular disorders such as coronary heart disease and hypertension Gastrointestinal disorders Recent weight loss of at least 1 kg within the past three months Smoking or alcohol abuse Adherence to a specific diet or use of specific medications that may interfere with the trial process The presence of mental or psychological disorders Calorie intake that fall below 80% or exceed 110% of the recommended caloric intake Experiencing severe emotional distress throughout the course of the study Participant unwillingness to continue cooperation or non-adherence to the prescribed diet Prevention Prevention The intervention group: For calculating the energy requirement, first, the amount of basal metabolic rate is calculated using the Mifflin and then by applying the level of physical activity and the thermic effect of food, the total energy requirement is calculated. Then, alternately, one day 25% of the energy and the next day 100% of the required energy is provided. On fasting days, one can get 25% of the daily calories needed from 12 noon to 2 pm. This diet is followed for 8 weeks. The control group: For calculating the energy requirement, first, the amount of basal metabolic rate is calculated using the Mifflin and then by applying the level of physical activity and the thermic effect of food, the total energy requirement is calculated. Then 63% of the calculated energy is provided daily. This diet is followed for 8 weeks. Appetite index. Timepoint: Beginning and end of the study. Method of measurement: Visual Analog Scale. Food Craving. Timepoint: Beginning and end of the study. Method of measurement: Food Craving Questionnaire. Duch Eating Behavior questionnaire. Timepoint: Beginning and end of the study. Method of measurement: Eating Behavior questionnaire. BMI. Timepoint: Beginning and end of the study. Method of measurement: Height: Stadiometer and weight: scales. Percentage of body fat. Timepoint: Beginning and end of the study. Method of measurement: Inbody device. Skeletal muscle mass. Timepoint: Beginning and end of the study. Method of measurement: Inbody device. Waist-to-hip circumference ratio. Timepoint: Beginning and end of the study. Method of measurement: Inbody device. Waist circumference. Timepoint: Beginning and end of the study. Method of measurement: a non-stretchable measuring tape. Kashan University of Medical Sciences Approved 2022-04-17 Ethics Committee of Kashan University of Medical Sciences 5 km Ghotbravandi Blvd, Kashan Kashan Isfehan Iran (Islamic Republic of)