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IRCT20210609051528N1 IRCT 2021-07-05 Esfahan University of Medical Sciences The Effect Of Education On Behavior And Nutritional Indicators Of Patients With Myocardial Infarction The Effect Of Education Based On Health Belief Model On Behavior And Nutritional Indicators Of Patients With Myocardial Infarction 2021-06-28 anticipated 72 Complete https://irct.ir/trial/56852 interventional Randomization: Randomized, Blinding: Not blinded, Placebo: Not used, Assignment: Parallel, Purpose: Education/Guidance, Randomization description: Persons will be divided into two groups of intervention and control based on a simple randomization method using a random number table. In this method, we put a set of numbers in the table without a specific pattern and order and completely randomly. To use a table of random numbers, we first specify the table numbers to read (for example, up, down, left, or right), then assume specific numbers for each group: We consider even numbers for the intervention group and odd numbers for the control group. Then we touch one of the numbers and move in one of the predetermined directions and record the numbers and assign them to the intervention and control groups. N/A myocardial infarction. Intervention 1: Intervention group: Patients with myocardial infarction in the intervention group, nutrition training intervention based on the structures of the Health Belief Model by holding 4 sessions of 60 minutes (Within a month, one session per week) using the methods Lectures, questions and answers, and slide shows will be held, and patients will be followed up by telephone during this time. The educational content has been prepared by the research team and it has been tried to make all the contents simple and understandable for all patients. The nutritional educational content is adjusted based on the economic situation of the people and includes: correcting the type and amount of oil consumed, correct cooking method and not using frying Increase consumption of vegetables and fruits to at least 5 units per day, replace low-fat dairy products with high-fat ones, reduce salt consumption, remove salt shakers from the table and avoid salty foods, eat lean meats, separate chicken skin before cooking, replace Vegetable protein instead of animal, eat fish 1 to 2 times a week, eat oily nuts 5 times a week, do not eat sweets and fatty foods. To measure the effect of the intervention, one and three months after the end of the training program, the data will be collected again. Also, three months after the intervention, blood sugar, total cholesterol, HDL, LDL, BMI will be measured. Intervention 2: Control group: The control group did not receive any educational intervention and used only the routine training of the rehabilitation center. It should be noted that at the end of the study, in order to observe ethics in research, all trainings will be provided to the control group. No - There is not a plan to make this available Justification or reason for not sharing IPD is There is no more information.
public Hossein Shahnazi
Isfahan, Hezar Jerib St., Isfahan University of Medical Sciences, Faculty of Health
Isfahan Iran (Islamic Republic of) 8174673461 +98 31 3792 3243 h_shahnazi@gmail.com Esfahan University of Medical Sciences scientific Hossein Shahnazi
Faculty of Health, Isfahan University of Medical Sciences, Hazar Jerib St, Isfahan
Isfahan Iran (Islamic Republic of) 8174673461 +98 31 3792 3243 h_shahnazi@yahoo.com Esfahan University of Medical Sciences Iran (Islamic Republic of) literacy ability to communicate having myocardial infarction complete health of sight and hearing lack of a special diet no limit no limit Both Existence of severe disease conditions that prevent the patient from participating in education and learning participation in educational programs similar to the present study cancellation of cooperation non-participation in at least two training sessions the existence of underlying disease that interferes with the counseling program I21 ST elevation (STEMI) and non-ST elevation (NSTEMI) myocardial infarction Behavior Behavior Intervention group: Patients with myocardial infarction in the intervention group, nutrition training intervention based on the structures of the Health Belief Model by holding 4 sessions of 60 minutes (Within a month, one session per week) using the methods Lectures, questions and answers, and slide shows will be held, and patients will be followed up by telephone during this time. The educational content has been prepared by the research team and it has been tried to make all the contents simple and understandable for all patients. The nutritional educational content is adjusted based on the economic situation of the people and includes: correcting the type and amount of oil consumed, correct cooking method and not using frying Increase consumption of vegetables and fruits to at least 5 units per day, replace low-fat dairy products with high-fat ones, reduce salt consumption, remove salt shakers from the table and avoid salty foods, eat lean meats, separate chicken skin before cooking, replace Vegetable protein instead of animal, eat fish 1 to 2 times a week, eat oily nuts 5 times a week, do not eat sweets and fatty foods. To measure the effect of the intervention, one and three months after the end of the training program, the data will be collected again. Also, three months after the intervention, blood sugar, total cholesterol, HDL, LDL, BMI will be measured. Control group: The control group did not receive any educational intervention and used only the routine training of the rehabilitation center. It should be noted that at the end of the study, in order to observe ethics in research, all trainings will be provided to the control group. Total cholesterol. Timepoint: before and three month after the start of the study. Method of measurement: measurement through experiments. HDL. Timepoint: before and three month after the start of the study. Method of measurement: measurement through experiments. LDL. Timepoint: before and three month after the start of the study. Method of measurement: measurement through experiments. FBS. Timepoint: before and three month after the start of the study. Method of measurement: measurement through experiments. BMI. Timepoint: before and three month after the start of the study. Method of measurement: weight/〖hight〗^2. Esfahan University of Medical Sciences Approved 2021-06-09 Ethics Committee of Isfahan University of Medical Sciences Faculty of Health, Isfahan University of Medical Sciences, Hazar Jerib St, Isfahan Isfahan Isfehan Iran (Islamic Republic of)