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IRCT20190618043934N8 IRCT 2021-04-14 Birjand University of Medical Sciences Effect of some types of drinks on saliva pH Comparison of salivary pH in students after consuming Lakido, Milk, shirakacao, carbonated beverages. 2021-04-21 anticipated 16 Complete https://irct.ir/trial/55603 interventional Randomization: Randomized, Blinding: Single blinded, Placebo: Not used, Assignment: Parallel, Purpose: Prevention, Randomization description: Lottery method of Simple random sampling, Blinding description: Outcome Assessor: The comprehensive research laboratory expert assesses and reports the pH of saliva without knowing the type of drink consumed by the participant. The data analyzer will also analyze the data without knowing the location of the individuals in each group. N/A Decay. Intervention 1: Intervention group: Students receiving Lakido drink (Kaleh-Iran Company) in the amount of 80 cc. Intervention 2: Intervention group: Students receiving milk drink (Pegah Company - Iran) in the amount of 80 cc. Intervention 3: Intervention group: Students receiving cocoa milk drink (Pegah Company - Iran) in the amount of 80 cc. Intervention 4: Intervention group: Students receiving carbonated soft drinks (Coca-Cola Company - Iran) in the amount of 80 cc. Intervention 5: Control group: Students receiving mineral water drinks (Desani Company - Iran) in the amount of 80 cc. Undecided - It is not yet known if there will be a plan to make this available Justification or reason for indecision in sharing IPD is There is no need to publish individual patient information
public Zabihuulah Mohaghegh
Ghaffari Blvd
Birjand Iran (Islamic Republic of) 9717934888 +98 56 3232 3232 oabstudent@gmail.com Birjand University of Medical Sciences scientific Dr. Mehrnaz Khademi
Pasdaran Blvd
Birjand Iran (Islamic Republic of) 9717853577 +98 56 3239 5000 oabstudent@gmail.com Birjand University of Medical Sciences Iran (Islamic Republic of) Having informed consent to participate in the study having complete physical health not taking antibiotics from two weeks before going to the dentist not having a special diet not having dry mouth not using orthodontic plaque or prosthesis lack of periodontal disease lack of caries active. 18 years no limit Both Lack of proper cooperation when drinking beverages Insufficient saliva to measure pH K02 Dental caries Prevention Prevention Prevention Prevention Prevention Intervention group: Students receiving Lakido drink (Kaleh-Iran Company) in the amount of 80 cc. Intervention group: Students receiving milk drink (Pegah Company - Iran) in the amount of 80 cc. Intervention group: Students receiving cocoa milk drink (Pegah Company - Iran) in the amount of 80 cc. Intervention group: Students receiving carbonated soft drinks (Coca-Cola Company - Iran) in the amount of 80 cc. Control group: Students receiving mineral water drinks (Desani Company - Iran) in the amount of 80 cc. PH Saliva. Timepoint: Before and immediately after drinking, 0, 5, 20, 40 and 60 after drinking each drink. Method of measurement: Using the pH meter in the comprehensive research laboratory of Birjand University of Medical Sciences will be evaluated by an expert. Birjand University of Medical Sciences Approved 2020-09-28 Ethics Committee of Birjand University of Medical Avini Blvd Birjand South Khorasan Iran (Islamic Republic of)