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IRCT20210125050135N1 IRCT 2022-04-09 Arak University of Medical Sciences Comparison the effect of industrial and traditional honeys on blood glucose levels in diabetic patients Comparison effects of industrial and traditional honeys on blood glucose levels and its correlation with sucrose tests of honey (randomized clinical trial) 2022-02-04 anticipated 90 Complete https://irct.ir/trial/53893 interventional Randomization: N/A, Blinding: Double blinded, Placebo: Not used, Assignment: Parallel, Purpose: Education/Guidance, Blinding description: Clinical caregivers and patients will not know whether they are in the control or intervention group. In this way, industrial, traditional honeys, fructose syrup and drinking water are prepared by a person (out-of-study,in a room away from the eyes of clinical caregivers and patients) in equal amounts in similar glasses as soluble and then coded, that only he is known from the contents of the dishes. N/A Diabetes Mellitus. Intervention 1: Intervention group 1: Diabetic patients receiving traditional honey (equivalent to 50 grams of carbohydrates consumed in the diet, once, fasting). Intervention 2: Intervention group 2: Diabetic patients receiving industrial honey (produced in Khomeyn Honey's Ferdows factory, with thr Giti Sabz Khomeyn brand), (equivalent to 50 grams of carbohydrates consumed in the diet, once, fasting). Intervention 3: Intervention group 3: Diabetic patients receiving industrial honey (produced in Khomeyn Honey's Salar factory, with the Salar brand), (equivalent to 50 grams of carbohydrates consumed in the diet, once, fasting). Intervention 4: Intervention group 4: Diabetic patients receiving industrial honey (produced in Shahram Nabavi's factory, with the Teymareh brand), (equivalent to 50 grams of carbohydrates consumed in the diet, once, fasting). Intervention 5: Intervention group 5: Diabetic patients receiving fructose syrup (produced in Zar Industrial and Research Group, with the Zar brand) (equivalent to 50 grams of carbohydrates consumed in the diet, once, fasting). Intervention 6: Control group: Patients receiving drinking water (130 cc, once, fasting). Yes - There is a plan to make this available What will be shared: The information will be published in the final report and article. When: The information will be published in the final report and article. To whom: The information will be published in the final report and article. Conditions: The information will be published in the final report and article. Where to obtain: The information will be published in the final report and article. How to obtain: The information will be published in the final report and article. If they need more information, they can send an email to responsible author. Comments:
public Abbas Alimoradian
Arak, Golestan District - Deputy of Food and Drug Arak University of Medical Sciences
Arak Iran (Islamic Republic of) 3818653366 +98 86 3367 8626 ab_alimoradian@yahoo.com Arak University of Medical Sciences scientific Abbas Alimoradian
Arak, Golestan District - Deputy of Food and Drug
Arak Iran (Islamic Republic of) 3818653366 +98 86 3368 5570 ab_alimoradian@yahoo.com Arak University of Medical Sciences Iran (Islamic Republic of) Fast blood sugar upper 110 mg/dl 18 years 60 years Both Pregnant and breastfeeding women Patients with history of major surgery, or underlying disease, including cardiovascular and infectious Non-insulin dependent diabetes mellitus E08 Diabetes mellitus due to underlying condition Diagnosis Diagnosis Diagnosis Diagnosis Diagnosis N/A Intervention group 1: Diabetic patients receiving traditional honey (equivalent to 50 grams of carbohydrates consumed in the diet, once, fasting) Intervention group 2: Diabetic patients receiving industrial honey (produced in Khomeyn Honey's Ferdows factory, with thr Giti Sabz Khomeyn brand), (equivalent to 50 grams of carbohydrates consumed in the diet, once, fasting) Intervention group 3: Diabetic patients receiving industrial honey (produced in Khomeyn Honey's Salar factory, with the Salar brand), (equivalent to 50 grams of carbohydrates consumed in the diet, once, fasting) Intervention group 4: Diabetic patients receiving industrial honey (produced in Shahram Nabavi's factory, with the Teymareh brand), (equivalent to 50 grams of carbohydrates consumed in the diet, once, fasting) Intervention group 5: Diabetic patients receiving fructose syrup (produced in Zar Industrial and Research Group, with the Zar brand) (equivalent to 50 grams of carbohydrates consumed in the diet, once, fasting) Control group: Patients receiving drinking water (130 cc, once, fasting) Fast Blood Sugar (FBS). Timepoint: FBS is measured at the beginning of study, then 30 minutes after consumption of honey will be measured again. Method of measurement: Digital blood glucose testing device. Arak University of Medical Sciences Approved 2021-01-19 Arak University of Medical Sciences A'lam-Al-Hoda Street, Shahid Shiroodi Street, Arak, Markazi Province, Iran Arak Markazi Iran (Islamic Republic of)