IRCT20201001048895N1 IRCT 2020-10-07 Yazd University of Medical Sciences Design and evaluation of impact educational intervention Based on Prototype/ Willingness Model on fast food consumption in Students: Design and evaluation of impact educational intervention Based on Prototype/ Willingness Model on fast food consumption in Students of Rafsanjan city of universities : A Mix Method 2018-09-23 anticipated 124 Complete https://irct.ir/trial/51355 interventional Randomization: Randomized, Blinding: Not blinded, Placebo: Not used, Assignment: Other, Purpose: Prevention, Randomization description: rom these universities, 2 universities will be selected by lot. Then, from each university, a number of faculties will be randomly selected as the intervention group and a number of faculties as the control group, and we will have a total of 2 intervention groups and 2 control groups. After coordination with the officials of selected universities and then referring to education departments according to In order to calculate the required sample size, a number of students will be selected from the faculties of each university. In this way, we select the sample of randomly selected people from different faculties of each university in proportion to their population and gender. N/A fast food consumption. Intervention group: Holding training workshops, using lectures with PowerPoint and showing educational clips, group discussion, using training packages, pamphlets, posters. No - There is not a plan to make this available Justification or reason for not sharing IPD is There is no more information