IRCT20170506033836N2 IRCT 2020-10-15 Shiraz University of Medical Sciences The effects of functional cake The effects of functional cake in patients with metabolic syndrome 2020-06-21 anticipated 80 Complete https://irct.ir/trial/48320 interventional Randomization: Randomized, Blinding: Triple blinded, Placebo: Used, Assignment: Parallel, Purpose: Treatment, Randomization description: Randomization between the two groups will be done by block randomization. In this way, the size of the blocks is considered 4 and all possible scenarios are written for two groups A and B and this process is repeated until the number reaches 80 people. Then a number is given to each of the block components using a random number table. The numbers given to each of the block components represent the number assigned to each person in advance. This identifies the group assigned to each individual, Blinding description: Participants, Investigators, and associated research and laboratory personnel will remain blinded to patient allocation until after study completion.The designed placebo is completely similar to the intervention group in terms of color, size and model. For blinding the packs of cakes is coded in A and B sounds by the third party who is not involved in the research process. N/A Condition 1: Metabolic Syndrome. Condition 2: Obesity. Intervention 1: Intervention group: Functional cake group containing oak powder.The caloric content of both oak and wheat cakes will be equal, so due to the higher calorie content of oak flour, 10 grams of oak flour is sweetened in the preparation of cakes containing oak flour and about 13.8 grams of wheat flour will be used in the preparation of cakes containing wheat flour.In this way, a cake with a weight of approximately 30 grams will be produced and standardized packaging. Intervention 2: Control group: Ordinary cake group containing wheat powder. Yes - There is a plan to make this available What will be shared: Laboratory data file can be published When: After the intervention To whom: For researchers and industry professionals Conditions: The use of data is allowed in the industry Where to obtain: Mohsen Mohammadi Sartang mohamadism@sums.ac.ir How to obtain: The possibility of requesting is checked via email and will be answered within a week Comments: