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IRCT20200417047105N1 IRCT 2020-04-19 Mashhad University of Medical Sciences Traditional Persian medicine based hot and cold foods and Metabolic Responses and Arterial Stiffness HCFMR Evaluation of the acute effect of Traditional Persian medicine based hot and cold foods on Metabolic Responses and Arterial Stiffness in healthy men 2020-01-21 anticipated 20 Complete https://irct.ir/trial/47267 interventional Randomization: N/A, Blinding: Not blinded, Placebo: Not used, Assignment: Crossover, Purpose: Basic scienece. N/A Men with Traditional Persian Medicine based hot and cold temperaments. Intervention 1: Intervention group: men with hot temperament that will receive two test meals in 2 days including Traditional based medicine hot and cold food. they will evaluate during 4hours. Intervention 2: Intervention group: Intervention group: men with cold temperament that will receive two test meals in 2 days including Traditional based medicine hot and cold food. they will evaluate during 4hours. Yes - There is a plan to make this available What will be shared: The non-identifiable individual participant data collected in this study will be shared. Also, The protocol, results, and statistical analysis of the current study will be published in the relevant articles. When: The non-identifiable individual participant data will become available after the publication of the relevant articles. To whom: they will be available for people working in academic institutions and people working in businesses can also apply to receive it. Conditions: The non-identifiable individual participant data can only be used for research. Where to obtain: The non-identifiable individual participant data will be obtainable by sending an e-mail to Mohsen Zakerian (Zakerianmohsen@gmail.com) How to obtain: Other researchers in academic institutions can send their request by e-mail to Mohsen Zakarian. The data will be sent to them after consulting and approving the research team. Comments:
public Mohsen Zakerian
Mashhad University of Medical Sciences (MUMS) Campus of University (Paradise Daneshgah), Azadi Square
mashahd Iran (Islamic Republic of) 91779-48564 +98 51 3800 2423 zakerianmohsen@gmail.com Mashhad University of Medical Sciences scientific Mohsen Zakerian
Mashhad University of Medical Sciences (MUMS) Campus of University (Paradise Daneshgah), Azadi Square
Mashhad Iran (Islamic Republic of) 91779-48564 +98513002423 zakerianmohsen@gmail.com Mashhad University of Medical Sciences Iran (Islamic Republic of) a BMI of 18.5-25 kg/m2, body fat percent between 12-22%, waist circumference <90cm aged 20-25 years Men Signing the Written informed consent willing to undertake required fasting durations 20 years 25 years Male Use of supplement for weight loss and weight gain Professional athlete who cannot consume test meals due to intolerances/dietary preferences (i.e. vegan, gluten, milk proteins) change in body weight greater than 10% in 6 months past Current smoking use of medications that might affect study outcomes such as hypo and hyper thyroid and caffein history of cardiovascular events (acute myocardial infarction, stroke, etc.), hypertension, diabetes mellitus, dyslipidaemia, pharmacological treatment for any of these conditions, neurological and/or neuropsychological disease or the consumption of toxic substances E88.9 Metabolic disorder, unspecified Other Other Intervention group: men with hot temperament that will receive two test meals in 2 days including Traditional based medicine hot and cold food. they will evaluate during 4hours Intervention group: Intervention group: men with cold temperament that will receive two test meals in 2 days including Traditional based medicine hot and cold food. they will evaluate during 4hours Respiratory quotient. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2 hours until 4 hours). Method of measurement: Indirect calorimetry. Resting energy expenditure. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2 hours until 4 hours). Method of measurement: Indirect calorimetry. Total energy expenditure. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2 hours until 4 hours). Method of measurement: Indirect calorimetry. Diet induced thermogenesis. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2 hours until 4 hours). Method of measurement: Indirect calorimetry. Pulse wave analysis. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2hours until 4 hours). Method of measurement: Tonometry. Pulse wave velocity. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2hours until 4 hours). Method of measurement: Tonometry. Blood sugar. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2hours until 4 hours). Method of measurement: blood sample. Insulin. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2hours until 4 hours). Method of measurement: blood sample. Lipid profile. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2hours until 4 hours). Method of measurement: blood sample. Mashhad University of Medical Sciences Approved 2019-04-13 Ethics committee of Mashhad University of Medical Sciences Campus of University (Paradise Daneshgah), Azadi Square Mashhad Razavi Khorasan Iran (Islamic Republic of)