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IRCT20160822029485N4 IRCT 2020-03-16 Shahid Beheshti University of Medical Sciences The Effectiveness of Health Intervention on Food Safety Effectiveness of a health intervention based on WHO food safety manual in Iran 2019-03-30 anticipated 120 Complete https://irct.ir/trial/46435 interventional Randomization: Randomized, Blinding: Not blinded, Placebo: Not used, Assignment: Parallel, Purpose: Education/Guidance, Randomization description: Of the six health care centers in the damavand city, three center were randomly assigned to the experimental group and the other three to the control group. N/A Food safety. Intervention 1: Intervention group: The instructional content of each session was presented in accordance with learners’ learning power using reliable scientific sources and experts’ comments. To ensure of the correspondence between the educational content with participants’ level of understanding, this content was provided to 10 health volunteers similar to those in the main research, as a pilot test. The intervention ran for one month in five 90-minute sessions in the form of lecture and PowerPoint presentation. Question and answer sessions were also held. Educational pamphlets were developed. Group discussions were held for the experiment group. Intervention 2: Control group: This group will not receive any educational intervention. Yes - There is a plan to make this available What will be shared: All data is accessible. When: Available immediately after publish. To whom: Policy makers, decision makers, and academics have access. Conditions: Use of statistical data in accordance with ethical principles Where to obtain: Refer to Scientific Response for documentation. How to obtain: Individuals should receive the documentation with a full explanation of the research and having the necessary documentation to conduct the research related to the data. Comments:
public Seyyede Zenab Jafarian
Shahriari Squareو Velenak
Tehran Iran (Islamic Republic of) 1983535511 +98 21 2243 2040 jafarian.zenab@gmail.com Shahid Beheshti University of Medical Sciences scientific Mohtasham Ghaffari
Shahriari Squareو Velenak
Tehran Iran (Islamic Republic of) 1983535511 +98 21 2243 2040 mohtashamghaffari@sbmu.ac.ir Shahid Beheshti University of Medical Sciences Iran (Islamic Republic of) Work as health volunteer in the target health centre Consent to participate in the research and active participation in educational program no limit no limit Female volunteer’s unwillingness to continue with the research for any reason Behavior N/A Intervention group: The instructional content of each session was presented in accordance with learners’ learning power using reliable scientific sources and experts’ comments. To ensure of the correspondence between the educational content with participants’ level of understanding, this content was provided to 10 health volunteers similar to those in the main research, as a pilot test. The intervention ran for one month in five 90-minute sessions in the form of lecture and PowerPoint presentation. Question and answer sessions were also held. Educational pamphlets were developed. Group discussions were held for the experiment group. Control group: This group will not receive any educational intervention. Awareness. Timepoint: The effect of educational intervention was evaluated before and two months after the intervention. Method of measurement: WHO Questionnaire related to food safety. Attitude. Timepoint: The effect of educational intervention was evaluated before and two months after the intervention. Method of measurement: WHO Questionnaire related to food safety. Behaviour. Timepoint: The effect of educational intervention was evaluated before and two months after the intervention. Method of measurement: WHO Questionnaire related to food safety. Shahid Beheshti University of Medical Sciences Approved 2014-02-23 Ethics committee of shahid beheshti University of Medical Sciences Shahriari Square, Velenak Tehran Tehran Iran (Islamic Republic of)