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IRCT20121216011763N43 IRCT 2020-01-13 Esfahan University of Medical Sciences The effect of food ration on health promotion Designing and evaluation of food ration formulation aimed to promote health in crisis situations 2020-03-20 anticipated 34 Complete https://irct.ir/trial/43874 interventional Randomization: Randomized, Blinding: Double blinded, Placebo: Not used, Assignment: Parallel, Purpose: Supportive, Randomization description: Samples were randomly selected using randomized block method and RAS software was divided into 3 groups of 15, the first group received intervention, receiving diet with functional and extractive compounds, and the second and third groups of control, respectively, receiving the ration of pragmatic and usual diet Used in operational areas with the same amount of calories, Blinding description: Stratified block randomization. N/A healthy people. Intervention 1: Intervention group: Receive Compact Food ration with pragmatic and beneficial compounds for 10 days. Intervention 2: Control group: Receive Compact Food ration without pragmatic and beneficial compounds for 10 days. Yes - There is a plan to make this available What will be shared: The non-identifiable individual participant data collected in this study will be shared. Also, The protocol, results, and statistical analysis of the current study will be published in the relevant articles. When: The non-identifiable individual participant data will become available after the publication of the relevant articles. To whom: The non-identifiable individual participant data will become available to other researchers in academic institutions. Conditions: The non-identifiable individual participant data can only be used for research. Where to obtain: The non-identifiable individual participant data will be obtainable by sending an e-mail to Dr. Gholamreza askari. ( askari@mui.ac.ir) How to obtain: Other researchers in academic institutions can send their request to Dr. Gholamreza askari. Comments:
public Dr. Gholamreza Askari
Faculty of Medicine, Esfahan University of Medical Sciences, Paradise Daneshgah, Azadi Square
Esfahan Iran (Islamic Republic of) 7346181746 +98 31 3792 3171 askari@mui.ac.ir Esfahan University of Medical Sciences scientific Dr. Gholamreza Askari
Faculty of Medicine, Esfahan University of Medical Sciences, Paradise Daneshgah, Azadi Square
Esfahan Iran (Islamic Republic of) 7346181746 +98 31 3792 3171 askari@mui.ac.ir Esfahan University of Medical Sciences Iran (Islamic Republic of) Military personnel are maneuvering operations Age range 18-50 years Do not use antioxidant and herbal supplements at least 1 month before starting the study Willingness to cooperate and sign a conscientious consent form after full knowledge of the goals and method of the study 18 years 50 years Male Special Diet for at least 6 months History of any allergies and allergies to certain compounds smoking Use of any antioxidant and anti-inflammatory nutritional supplement during the study Unwillingness to participate in the study or continue cooperation Other Other Intervention group: Receive Compact Food ration with pragmatic and beneficial compounds for 10 days Control group: Receive Compact Food ration without pragmatic and beneficial compounds for 10 days Total antioxidant capacity. Timepoint: At baseline and after 10 day of intervention. Method of measurement: blood sample. Malondialdehyde. Timepoint: At baseline and after 10 day of intervention. Method of measurement: Spectrophotometry. High-sensitivity C-reactive protein. Timepoint: At baseline and after 10 day of intervention. Method of measurement: Immunoturbidimetry. Maximum rate of oxygen consumption (vo2max). Timepoint: At baseline and after 10 day of intervention. Method of measurement: step test. Esfahan University of Medical Sciences Approved 2019-11-24 Ethics committee of Isfahan University of Medical Sciences Vice Chancellor for Research, Esfahan University of Medical Sciences, Hezarjerib Street Esfahan Isfehan Iran (Islamic Republic of)