IRCT20190819044563N2 IRCT 2020-03-21 Oroumia University of Medical Sciences The Effect of Low-Calorie diet rich in whole grains and legumes on Obese Women with Hedonic Eating Behaviors The effects of low-calorie diet rich in whole grains and legumes on appetite control, improvement of hedonic eating behavior, lipid and glycemic profile, Serum levels of serotonin and insulin and hs-CRP in Obese women with hedonic eating behavior 2019-11-11 anticipated 80 Complete https://irct.ir/trial/43551 interventional Randomization: Randomized, Blinding: Single blinded, Placebo: Not used, Assignment: Parallel, Purpose: Treatment, Randomization description: Using stratified block randomization And according to BMI, people are divided into two groups, Blinding description: The intervention and control groups each go to the clinic on separate days and receive their diet, and the control group, like the intervention group, assumes that the weight loss diet is the same for everyone, but this is the case. That the control and intervention groups did not know each other's diet because they received their diet separately. 3 Obesity. Intervention 1: Intervention group: Low-calorie diet (500kg reduction per person daily requirement) plus at least 4 whole grains and 3 legumes per day for three months. Intervention 2: Control group: Low-calorie diet (500kg reduction per person daily requirement) for three months. No - There is not a plan to make this available Justification or reason for not sharing IPD is No more information