IRCT20190808044477N1 IRCT 2019-08-23 Semnan University Exercise and Milk Consumption in Diabetes Effect of milk consumption after resistance training on glycemic control and irisin response in type 2 diabetic men 2018-11-22 anticipated 36 Complete https://irct.ir/trial/41405 interventional Randomization: Randomized, Blinding: Not blinded, Placebo: Not used, Assignment: Parallel, Purpose: Treatment, Randomization description: Simple, individualized randomization using random number table Each person was given a code ranging from 1 to 36 and the person who was unaware of the codes was randomly assigned 12 codes. The first 12 codes were assigned to the intervention group 1, the next 12 codes to the intervention group 2 and the next 12 codes to the control group. N/A type 2 diabetes. Intervention 1: Intervention group 1: resistance training. The group performed 8 weeks of resistance training with a maximum of 12 repetitions for 3 days per week. Each movement was performed in 3 sets, each lasting 45 minutes. The movement consisted of 7 gestures. Breast Press, Foot Press, Shoulder Press, Ab Crunch, Seated Cable Rows, Leg Extension, Lat Pulldown. Intervention 2: Intervention group 2: resistance training and milk intake. This group performed Intervention group 1 training and consumed 500 ml of low-fat milk immediately after each training session. Intervention 3: control group: without training and milk.The group continued its normal life without any exercise and changes to its regular diet. Undecided - It is not yet known if there will be a plan to make this available Justification or reason for indecision in sharing IPD is No more information