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IRCT20160110025929N14 IRCT 2018-09-28 Hamedan University of Medical Sciences Comparison the effect of garlic with lemon juice on the level of blood pressure and comfort of patients with hypertension Comparison the effect of garlic with lemon juice on the level of blood pressure and comfort of patients with hypertension Referring to Farshchian Medical Center in Hamedan, 1397 2018-09-23 anticipated 105 Complete https://irct.ir/trial/33704 interventional Randomization: Randomized, Blinding: Not blinded, Placebo: Not used, Assignment: Parallel, Purpose: Supportive, Randomization description: 105 patients will be selected as available, then using random blocking method, three groups of intervention, placebo and control group will be placed. N/A Essential (primary) hypertension. Intervention 1: Intervention group1: The first group will eat 10 grams of garlic after breakfast and 10 grams of garlic after dinner for 20 days and then relax for a week, during this one week of relaxation measure the blood pressure and comfort of the patient. We take 10 grams of garlic after breakfast and 10 grams of garlic after dinner for another 20 days. We measure blood pressure and comfort again. Intervention 2: Intervention group2: The second group feeds 10 cc lemon juice a day after breakfast and 10 cc after dinner for 20 days and then resting for a week. In this week, we measure the amount of blood pressure and comfort of the patient. And again for another 20 days, he consumes 10 cc lemon juice a day after breakfast and 10 cc after dinner. We measure the blood pressure and patient comfort again. Intervention 3: Control group: No special action will be taken. Undecided - It is not yet known if there will be a plan to make this available Justification or reason for indecision in sharing IPD is There is no further information
public Khodayar Oshvandi
Shahid Fahmideh St., Hamadan University of Medical Sciences, Hamadan
Hamadan Iran (Islamic Republic of) 38698-65178 +98 81 3838 0535 oshvandi2005@yahoo.com Hamedan University of Medical Sciences scientific Khodayar Oshvandi
Shahid Fahmideh St., Hamadan University of Medical Sciences, Hamadan
Hamadan Iran (Islamic Republic of) 38698-65178 +98 81 3838 0535 oshvandi2005@yahoo.com Hamedan University of Medical Sciences Iran (Islamic Republic of) Age is between 40 and 65 years Have complete and informed consent to participate in the study No other disease 40 years 65 years Both Patient death Unwillingness to continue participating in the stud I10 Essential (primary) hypertension Other Other Other Intervention group1: The first group will eat 10 grams of garlic after breakfast and 10 grams of garlic after dinner for 20 days and then relax for a week, during this one week of relaxation measure the blood pressure and comfort of the patient. We take 10 grams of garlic after breakfast and 10 grams of garlic after dinner for another 20 days. We measure blood pressure and comfort again. Intervention group2: The second group feeds 10 cc lemon juice a day after breakfast and 10 cc after dinner for 20 days and then resting for a week. In this week, we measure the amount of blood pressure and comfort of the patient. And again for another 20 days, he consumes 10 cc lemon juice a day after breakfast and 10 cc after dinner. We measure the blood pressure and patient comfort again. Control group: No special action will be taken. Blood pressure. Timepoint: Before and after intervention. Method of measurement: Checklist. Comfort. Timepoint: Before and after intervention. Method of measurement: Visual Analog Scale (VAS). Deputy of research and technology Approved 2018-09-01 Ethics Committee of Hamadan University of Medical Sciences Shahid Fahmideh St., Hamadan University of Medical Sciences, Hamadan Hamedan Hamadan Iran (Islamic Republic of)