IRCT20170426033658N2 IRCT 2018-04-01 Vice chancellor for Research of Tehran University of Medical Sciences clinical trial of the effect of raw and cooked milk immunotherapy in children with milk allergy Comparison of the effect of oral immunotherapy with cow's milk products and conventional desensitization in children with allergy to heated cow's milk: a clinical trial 2016-04-29 anticipated 25 Complete https://irct.ir/trial/25906 interventional Randomization: Randomized, Blinding: Triple blinded, Placebo: Not used, Assignment: Parallel, Purpose: Prevention, Randomization description: Method of simple randomization, Blinding description: 1- participants, 2- Physicians, and nurses, who care for participants, 3- data analyser. 2 food allergy. Intervention 1: In the intervention group, certain amount of muffin is given to patients and they are monitored for 4 hours under medical observation. Then desensitization with 1.8 muffin's slice is initiated and the dosage will be added monthly (For 4 to 6 months) until it reaches one complete muffin. Intervention 2: In the control group, certain amount of milk is given to patients and they are monitored for half an hour under medical observation. the desensitization is initiated with 0.1mL of cow's milk and the dosage will be added weekly (For 10 to 12 weeks) until it reaches the amount of 200 cc. Yes - There is a plan to make this available What will be shared: IPD collected for the primary outcome measure only When: starting 2 months after publication To whom: people working in academic institutions and clinical immunology specialist Conditions: use of data for systematic review articles Where to obtain: email address: bahraminiya.emad@gmail.com How to obtain: Just ask for an email and send it within less than a week. Comments: