IRCT2017020732439N1 IRCT 2017-10-17 Research Associate, Faculty of Nutrition and Food Sciences Evaluating the effect of consumption of synbiotic pomegranate juice in women with poly cystic ovarian syndrome Evaluating the effect of consumption of synbiotic pomegranate juice on glycemic markers, oxidative stress, inflammation and androgen profile of women with poly cystic ovarian syndrome 2017-01-20 anticipated 92 Complete https://irct.ir/trial/25272 interventional Randomization: Randomized, Blinding: Triple blinded, Placebo: Used, Assignment: Parallel, Purpose: Treatment, Other design features: We randomly assigned patients to a ratio of 1: 1: 1: 1 to 4 groups. A scholar who did not have any clinical intervention in intervention, randomly classified the patient by random blocking software with a fixed block size of 4 in randomized group In order to blind patients, the drinks in all groups are identical in appearance, color and taste. The drinks are coded deffrently in each group and then will be given to scholar to blinding the scholar. Finally, the data and information are also given to the analyzer by the special code for each group in order to be blinded analayzer. N/A poly cystic ovarian syndrome. Intervention 1: 1. Patients who receive 2 liters of pomegranate juice each week, which consists of pomegranate juice, enriched with inulin and lactobacillus, in the form of disposable bottles for 8 weeks. Intervention 2: 2. Patients who receive 2 liters of pomegranate juice each week, in the form of disposable bottles for 8 weeks. Intervention 3: 3. Patients who receive 2 liters of synbiotic juice each week, which consists of inulin, lactobacillus and pomegranate flavor, in the form of disposable bottles for 8 weeks. Intervention 4: 4. Patients who receive 2 liters of placebo juice each week, which consists of pomegranate flavore, in the form of disposable bottles for 8 weeks.