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IRCT2014112720114N1 IRCT 2015-06-09 Yazd Shahid Sadoughi University of Medical Sciences The effects of oat bran supplementation on glycemic profile in patients with gestational diabetes The effects of oat bran supplementation on glycemic profile in patients with gestational diabetes 2014-12-07 anticipated 90 Complete https://irct.ir/trial/17854 interventional Randomization: Randomized, Blinding: Single blinded, Placebo: Not used, Assignment: Parallel, Purpose: Treatment. N/A gestational diabetes. Intervention 1: The intervention group consumed 30 grams of oat bran of the lunch and dinner with 100 grams of yogurt and a diet consistent with ADA. Intervention 2: The control group consumed 100 grams of yogurt in lunch and dinner and a diet consistent with ADA.
public dr Azade Najarzade
Shahid Sadoughi University of Medical Sciences, Imam Hossein square, Yazd
yazd Iran (Islamic Republic of) 8916189165 +98 35 3624 0691 azmm1383@yshoo.COM Yazd Shahid Sadoughi University of Medical Sciences scientific dr Azade Najarzade
Shahid Sadoughi University of Medical Sciences, Imam Hossein square, Yazd
yazd Iran (Islamic Republic of) 8916189165 +98 35 3624 0691 azmm1383@yahoo.com Yazd Shahid Sadoughi University of Medical Sciences Iran (Islamic Republic of) Iran (Islamic Republic of) Eligible participants were 20-40 years singleton pregnant women with <34 weeks gestation, whose GDM were detected by an endocrinologist based on one-step approach, as proposed by the IADPSG, that is, fasting blood glucose ≥ 92 mg dˉ¹ or one hour glucose after ingestion of 75 g glucose ≥180 mg dˉ¹, or two hour glucose ≥ 153 mg dˉ¹(19). Women with pre-gestational diabetes and chronic medical conditions including heart, kidney and gestational diseases or high blood pressure were excluded from the study. Other exclusion criteria included having celiac or allergic reactions to oat bran, lactation during the past three months, and unwillingness to follow the prescribed diet 20 years 40 years Female O24 Diabetes mellitus in pregnancy Treatment - Other Placebo The intervention group consumed 30 grams of oat bran of the lunch and dinner with 100 grams of yogurt and a diet consistent with ADA The control group consumed 100 grams of yogurt in lunch and dinner and a diet consistent with ADA FBS. Timepoint: Before Intervention and four week after Intervention. Method of measurement: enzymatic method, mg/dl. Fructose amin. Timepoint: Before Intervention and four week after Intervention. Method of measurement: enzymatic method, mg/dl. HbA1C. Timepoint: Before Intervention and four week after Intervention. Method of measurement: enzymatic method, mg/dl. 2hhp. Timepoint: Before Intervention and four week after Intervention. Method of measurement: enzymatic method, mg/dl. Weight. Timepoint: Before Intervention and four week after Intervention. Method of measurement: scale, kg. Yazd Shahid Sadoughi University of Medical Sciences Approved 2014-11-26 Ethics Committee of the University of Medical Sciences Imam Reza integrated, Blvd student, Yazd Yazd Iran (Islamic Republic of)