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IRCT2013021112429N1 IRCT 2013-05-21 Department of Research and Technology, Yazd University of Medical Sciences Effect of cumin on blood fat and body composition in obese women Efficacy of Cumin on Lipid profile and and body composition in overweight and obese women 2013-01-19 anticipated 100 Complete https://irct.ir/trial/12484 interventional Randomization: Randomized, Blinding: Single blinded, Placebo: Not used, Assignment: Parallel, Purpose: Treatment. N/A Condition 1: hyperlipidaemia. Condition 2: OBESITY. Intervention 1: The intervention group, will be asked to eat 3 grams cumin powder with yogurt for lunch and dinner, two times (each time 1/5 grams cumin + 150 ml low-fat yogurt.) Reduced calorie diet (300 kcal less than the amount necessary) to be given by a Nutrition Specialist. Intervention 2: in control group: reduced calorie diet (300 kcal less than the amount necessary) to be given by a nutrition Specialist.they asked to eat 150 ml low-fat yogurt ,twice a they with out cumin.Period of study was 3 months.
public Roghayeh Zare
Nutrition and Food Security Research Centre , University of Health , Yazd
Yazd Iran (Islamic Republic of) +98 35 1624 0691 R_ZARE1391@SSU.AC.IR Nutrition and Food Security Research Centre scientific Roghayeh Zare
Department of Nutrition , University of Health , Imam Reza Research Center, Yazd
yazd Iran (Islamic Republic of) +98 35 1624 0691 R_ZARE1391@SSU,AC.IRz_roghayeh@yahoo.com Nutrition and Food Security Research Center, University of Health Iran (Islamic Republic of) Inclusion criteria: women with BMI 25-40; consent to participate in the study ;No previous treatment regimen for three months before entering the study; no change in weight over 2 kg in a month prior to entering the study; lack of sensitivity to the Cumin, non-infectious diseases, diabetes, hypertension, thyroid disease and other chronic diseases based on self-declaration ; age 20-60 years Exclusion criteria: failure to cooperate in the study; the history of the program regimen; change in weight over 2 kg in the last month; allergic reactions of cumin; Disease during the study, or a history of chronic disease 20 years 60 years Female E78 E66.9 Disorders of lipoprotein metabolism Simple obesity NOS Treatment - Drugs Treatment - Drugs The intervention group, will be asked to eat 3 grams cumin powder with yogurt for lunch and dinner, two times (each time 1/5 grams cumin + 150 ml low-fat yogurt.) Reduced calorie diet (300 kcal less than the amount necessary) to be given by a Nutrition Specialist in control group: reduced calorie diet (300 kcal less than the amount necessary) to be given by a nutrition Specialist.they asked to eat 150 ml low-fat yogurt ,twice a they with out cumin.Period of study was 3 months. Fbs. Timepoint: 3 month. Method of measurement: blood sample. Bmi. Timepoint: 3 month. Method of measurement: w/h2. Tg. Timepoint: 3 month. Method of measurement: blood sample. Col. Timepoint: 3month. Method of measurement: blood sample. LDL-C. Timepoint: 3 month. Method of measurement: blood sample. HDL-C. Timepoint: 3 month. Method of measurement: blood sample. LDL/HDL. Timepoint: 3 month. Method of measurement: blood sample. COL/HDL. Timepoint: 3 month. Method of measurement: blood sample. VLDL. Timepoint: 3 month. Method of measurement: blood sample. Weight. Timepoint: every month until 3 month. Method of measurement: . Waist size. Timepoint: 3 month. Method of measurement: cm. Fat mass. Timepoint: 3 month. Method of measurement: body composition analizer. Free body mascle. Timepoint: 3 month. Method of measurement: body composition analizer. Percent of fat mass. Timepoint: 3 month. Method of measurement: body composition analizer. Percent of free mascle mass. Timepoint: 3 month. Method of measurement: body composition analizer. Department of Research and Technology, Yazd University of Medical Sciences Approved 2013-01-23 Yazd University of Medical Sciences Bahonar Square, Yazd Yazd Iran (Islamic Republic of)